PREMIUM CUTS

Ojo de Agua Beef Natural Farming Breeds

Ojo de Agua produces premium grass-fed beef of the highest quality. We are all about taste. Our meat has intense beef flavor, perfect texture, intense dark-red color, and ideal cell structure with delicate fat marbling. Juicy beef flavor explodes with each bite. Plus, we know exactly where our beef comes from.

GRASS-FED BEEF THAT HAILS
FROM THE ARGENTINE COUNTRYSIDE

Striploin

The perfect fat structure with a dark red color. A juicy steak packed with intense flavor.

Tenderloin

Like butter. It doesn’t get more tender than this flavor-packed beefy cut.

Rump

Our favorite for a burger or tartar. The beefiest of all beef. Exclusively available in our restaurants.

Rib Eye

For those looking for a rich and juicy marbled steak, this cut is for you. Like the name suggests, rib eye comes from the rib of the cow.